Coriander Soup (Cilantro Soup)
November 6, 2009
This is such a easy broth, very popular in India as a starter. It’s got a very strong coriander flavor that comes through. Very nice indeed!
Ingredients
* 3 t coriander seeds
* 1 t cumin (ground)
* 1 t black pepper corns
* 3 t worcestershire sauce
* 3 t brown sugar
* 3 c finely chopped cilantro
* 3 t oil & tadka ingredients
* salt to taste
Instructions
Tadka ingredients: Curry leaves
Salt
Pinch mustard seeds
Dry fry coriander seeds, cumin and black peppercorns & grind into a find powder
Heat oil, add tadka ingredients, sauté for a few seconds until it starts to brown
Add Worcestershire sauce, brown sugar and coriander powder
Salt to taste and add water
Bring to boil
Add cilantro leaves
Simmer until leaves wilt