Back to Basics – Pasta Dough…keeping it simple

My pasta machine has to be one of the best gifts I have ever received! It sits proudly on my counter, always ready to be used.  Often when we have people over, they play with the handle, or spend a few moments inspecting it, and it brings such a warm smile to my face.  It is a great conversational pieces.

Nothing beats homemade pasta, the love you feel when I make it overflows when you eat it.  To me, that is pure happiness! I understand the convenience of store bought, I get how much easier dried pasta is, but the whole process from start to finish just brings such satisfaction to me.

Basic Pasta Dough

500g stone ground flour
5 large eggs
1 tsp salt
1tbsp olive oil

I knead my dough by hand, you are welcome to place all ingredients into a Kitchenaid with the dough hook attachment until all the ingredients form a ball, continue to mix for 5 – 7 minutes.  I love the therapeutic process of kneading dough.

Mix the flour & salt, place on your work surface and make a well. Break the eggs into the middle of the well with the olive oil, slowly, using your fingers, mix the eggs, gently bringing in a little flour at a time.  Bring all together and knead until you have a smooth ball.  This will take you about 10 minutes, don’t stress of your dough is not coming together.  Just add a little more oil, but not to much.  Practice makes perfect!

Let rest for at least an hour, bring to room temperature before you start rolling it out.

Make sure you pasta is well floured before you put it through the pasta machine, you don’t want it sticking to the machine.

Bring water to a rapid boil, salt and toss the pasta in.  Cook for 3 – 4 minutes, remove from water and add to desired sauce.

You can try my pasta al vodka, or keep it simple, toss with a little olive oil, chilli, fresh parsley and parmasaan, or toss with a pesto you have in your fridge with a little crumbed Danish feta.  Go wild!

Enjoy!

Now the whole debate of salt and oil in the water when you cook your pasta.  My opinion…salt the water as it starts to boil, do not use oil, the only reason your pasta sticks together is if the pot is to small and you toss in too much pasta.

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