German Cuisine Evening
@ The Gatehouse
28 August 2009
7pm
Starter
Abendbrot
Selection of breads, meats & sausages served with preserves
Main
Choice between
Eisbein
1kg Eisbein, served with sauerkraut, vegetable of the day, and a choice of Kartoffelpüree (mashed potatoes), Blechkartoffeln (baked potatoe) and Pom Frites (French fries)
or
Wienerschnitzel
Veal cutlet, filled with ham & cheese, served with vegetable of the day, and a choice of Kartoffelpüree (mashed potatoes), Blechkartoffeln (baked potatoe) and Pom Frites (French fries)
Dessert
Black Forest Cake
Traditional German torte layered with cherries, chocolate & fresh cream with a splash of Kischwasser
R120.00 per person
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