The second restaurant which enthralled my eccentric side is called Bombay Bicycle Club, one of the Madam Zingara restaurants’ in Cape Town. I have looked many times on the website and lived the experience through the beautiful pictures and write-ups, and it was an absolute given that this would be one of the restaurants I just had to experience firsthand.
It was suggested that we book a table, and I am glad we did! On a Wednesday evening, we arrived at about 6:15pm to just one table, by 8pm it was full, now for those of you who have not been, let me try explain what the restaurant is like.
Compact and quirky to the max is what first comes to mind. You can’t miss the restaurant which is situated on Upper Kloof Street, the outside grabs your attention immediately with its brightly coloured umbrellas and the old car on the roof next to the Jollywood sign.
You just know you are in for a treat. We were welcomed by friendly staff, who reminded me more of long lost friends who had not seen us in a while as opposed to a waiter we just met for the first time. Inside, you are greeted with so much your eyes can’t stop wondering. We were lead to the “new section” called the Love Shack, which I was told we would be in when I booked the previous evening. I felt like I had been transported into another galaxy where your childhood fantasies have become a norm.
Our Love Shack was a table in the corner which had been cornered off with zinc pannles, painted bright pink and decorated with many different African type memorabilia. I spent quite some time looking at all the photographs and odds and ends displayed all over the Love Shack.
Our waiter made me giggle a few times with his typical Cape Town mannerisms and slang. Our wine was brought to us, we ordered our starters.
I opted for the deep fried beer battered camembert with a tomato and basil sauce, which was amazing. The beer batter and the camembert worked so well together with a perfectly balanced tomato sauce to round the meal off.
Justin has the phyllo parcels with smoked chicken, mozzarella and a wild musroom sauce. Of course I had to taste that too, and it was just as good. The wild mushroom sauce complimented the smoked chicken perfectly.
After starters, we decided we would relax first and enjoy our wine, and of course have a look at a few more of the odds and ends that were laying around. I was in stitches when our waiter popped his head into the Love Shake and asked if he could “gooi” (throw) our mains for us. He had to give me a moment to compose myself before we could order.
The menu is a small menu but a nice variety. I always um and ah, and for me it was the decision between the lamb shank and the ostrich tapenade, I finally settled on the lamb shank and was definitely not disappointed. The lamb was fall off the bone tender, yet still had the perfect mouth feel. Flavours of a rich tomato base with the rosemary and garlic just always is a winner. Brings me back to one of my kitchen motto’s, keep it simple!
The waiter suggested that one of us had to try the ribs, so Justin settled on the Surf & Turf, which was a rib & prawn combo. I tasted the ribs, and let me say, I second our waiter’s opinion. The ribs were so tender and had a perfect balance of sweet and savoury and just delicious.
Unfortunately we had way to much already and dessert was skipped.
A restaurant I can happily recommend, this is a package deal, the whole experience is something you just have to have yourself.