German Evening Menu

German Cuisine Evening
@ The Gatehouse
28 August 2009
7pm

Starter

Abendbrot
Selection of breads, meats & sausages served with preserves

Main
Choice between

Eisbein
1kg Eisbein, served with sauerkraut, vegetable of the day, and a choice of Kartoffelpüree (mashed potatoes), Blechkartoffeln (baked potatoe) and Pom Frites (French fries)

or

Wienerschnitzel

Veal cutlet, filled with ham & cheese, served with vegetable of the day, and a choice of Kartoffelpüree (mashed potatoes), Blechkartoffeln (baked potatoe) and Pom Frites (French fries)


Dessert

Black Forest Cake
Traditional German torte layered with cherries, chocolate & fresh cream with a splash of Kischwasser

R120.00 per person

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