Greek Evening Menu

Greek Cuisine Evening

26 September 2009

Meze
Served with Pitta bread, feta & olives

Dolmades
Spinach leaves stuffed with rice, spice & ground beef

Moussaka
Sautéed eggplant, tomato and ground beef, layered and topped with a white sauce

Spanakopita
phyllo pastry filled with spinach, feta cheese onions

Keftedes
Spicy Meatballs, served with tomato & onion sauce

Calamari
Oregano & olive oil deep fried squid

Tsanziki

Cucumber, Garlic & Greek Yoghurt dip

Houmous
Garlic, Chickpea & Tahini dip

Souvlaki Arnisio
Greek style skewered lamb kebabs

Greek Style Potatoes

Oven roasted potatoes in a oregano & rosemary olive oil rub

Greek salad
Lettuce, tomato, cucumber, onions, olives and feta, served with
Greek salad dressing


Dessert

Baklava

A sticky, delicious combination of phyllo dough, nuts, sugar, cinnamon, and honey, served with a dollop of mascapone

R140.00

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