Coriander Soup (Cilantro Soup)

This is such a easy broth, very popular in India as a starter. It’s got a very strong coriander flavor that comes through. Very nice indeed!

* 3 t coriander seeds
* 1 t cumin (ground)
* 1 t black pepper corns
* 3 t worcestershire sauce
* 3 t brown sugar
* 3 c finely chopped cilantro
* 3 t oil & tadka ingredients
* salt to taste


Tadka ingredients: Curry leaves
Pinch mustard seeds

Dry fry coriander seeds, cumin and black peppercorns & grind into a find powder

Heat oil, add tadka ingredients, sauté for a few seconds until it starts to brown

Add Worcestershire sauce, brown sugar and coriander powder

Salt to taste and add water

Bring to boil

Add cilantro leaves

Simmer until leaves wilt


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