Houmus

I absolutely love Houmus! With pita, it’s the best drink snack ever! Made this for the Greek evening. Was absolutely yummy!!

Canned chick peas
Garlic, chopped
Lemon juice
White wine
Sultanas
Spring Onions
Paprika
Salt and freshly ground black pepper

Drain the liquid from the chick-peas, in a pan, place wine, paprika, lemon juice salt and pepper, and chick peas. Cook over medium heat for 7-8 minutes. Leave to cool slightly then put mixture in a food processor until smooth. Slowly add the garlic sultanas, spring onions and a little more salt & pepper to taste.

I love this! You can cook your garlic first if you want more subtle taste of garlic, but I love the punch!

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