Mediterranean Seafood Evening

Mediterranean Seafood Evening
Friday, 30 October 2009

Seafood Bisque

A thick, rich creamy seafood based soup served with lightly toasted baguette


Delicious Seafood Platter

Freshly battered line fish
Tender calamari deep fried and perfectly spiced
West Coast half shell mussels prepared in a garlic & white wine sauce
Grilled King Prawns done to perfection by the Chef
Crabsticks, grilled and served
Seafood Trinchado prepared LM style

Accompanied by spicy rice / home fried chips / special house salad / peri peri sauce / lemon butter / Garlic & parsley butter and chef made tartar sauce

Trio of Sorbets

A trio of Lemon & basil, Strawberry and Chocolate sorbets, served with a medley of fresh fruit in season and fresh cream

Complimentary Sangria

R 160.00 per person

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