Strawberry Sorbet

Strawberry Sorbet

3 cups strawberries
1/2 cup cold water
1 cup sugar
4T. lemon juice
1 T. vodka

In a blender, puree the strawberries with the cold water. (I didn’t strain it as I love the texture the seeds give, but feel free to do so)

In a bowl, combine the puree with the lemon juice and vodka, then stir in the sugar until entirely dissolved.

Cover mixture and place in freezer.

Every hour just mix the mixture with a fork to break up the ice crystals. Place back in freezer.

To make sure it sets properly, I would do this the day before, mine set in about 8 hours, but to be safe, give yourself some time!

Enjoy it!

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