Stir Fried Beef in Oyster Sauce

Stir Fried Beef in Oyster Sauce

rump steak, sliced into long strips
30ml ml soy sauce
1 tbsp cornflour
3 tbsp vegetable oil
1 tbsp chopped garlic
1 tbsp chopped ginger
225g misxed mushrooms
2 tbsp oyster sauce
1tsp granulated sugar
4 spring onions cut into short lengths
2 red chillies

Mix soy sauce & cornflour together with beef strips, leave to marinate for about 2 hours
Heat wok, add in garlic & ginger and fry until fragrant
Stir in beef, make sure beef is not sticking together, stir fry until browned and remove from heat and set aside
add remaining oil to wok, and stir fry the mushrooms, cook until tender
Return beef to wok, add oyster sauce, sugar and freshly ground black pepper, mix well, add spring onions and serve

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