African Shebeen Evening

Shebeen Evening
29 January 2010

South African Starter Mezz
Wors & fig kebabs, peri peri chicken livers chakalaka style and home made fries served with dipping sauces

South African Beer Potjie
Lamb, Chicken & beef, with a selection of vegetables in season, infused in a traditional beer & fresh herb sauce


Joloff Rice Puthu Pap
Scheebu Samp & Beans
Home made pot bread served with apricot jam
Biltong salad

South African Dessert Mezz
Koeksisters, hertzhoggies, milk tartlets, brandy snaps all served with fresh cream and ice cream

R115.00 per person

• Dress for the occasion
• Prepare to eat with your fingers
• Tin plates & newspaper provided
• Beer Quarts on sale
• Mampoer!!!


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