African Shebeen Evening

Shebeen Evening
29 January 2010

Starter
South African Starter Mezz
Wors & fig kebabs, peri peri chicken livers chakalaka style and home made fries served with dipping sauces

Main
South African Beer Potjie
Lamb, Chicken & beef, with a selection of vegetables in season, infused in a traditional beer & fresh herb sauce

Sides

Joloff Rice Puthu Pap
Scheebu Samp & Beans
Home made pot bread served with apricot jam
Biltong salad

Dessert
South African Dessert Mezz
Koeksisters, hertzhoggies, milk tartlets, brandy snaps all served with fresh cream and ice cream

R115.00 per person

• Dress for the occasion
• Prepare to eat with your fingers
• Tin plates & newspaper provided
• Beer Quarts on sale
• Mampoer!!!

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