Karoo Evening Menu

Karoo Evening
26 February 2010

The Karoo is a place to rest, relax and unwind. It is a place where you can explore, drink in the fresh air, and treat yourself to quality time & delectable tastes of country fair.

Starter
Kudu carpaccio served with pickles and rocket salad, topped
with parmesan shavings and prepared ostrich liver pate served with freshly baked roosterkoek from out kitchen grill

Main
Garlic, grape & almond soup to wet your appetite

Choice between

3 Stack Karoo Lamb Chops, done to perfection with Chef’s basting, drizzled lightly with Kannaland herb sauce, served with garlic & parsley mash, and grilled vegetables in season

Or

Springbok shank braised with port & rosemary sauce, served on a bed of garlic & parsley mash, and grilled vegetables in season

Dessert

Choice between

Whole pear poached in Muscadel, stuffed with pistachio mascarpone, served with prickly pear syrup and ice cream

Or

Hot mud pudding – rich, moist chocolate pudding steam-baked to perfection, covered with a gooey chocolate sauce and white chocolate shavings, served with milk stout ice cream

Complimentary Carlitzdorp Ruby Port on arrival
R130.00 per person

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