Easy Peasy Scone Recipe

easy peasy scone recipe

4 cups self raising flour
Generous Pinch of salt
125ml fresh cream & 125ml half buttermilk mixed together
1 can Sprite

Sift flour and add salt
Slowly add cream & buttermilk, the mixture should look like coarse crumbs
Add sprite to crumb mixture, slowly mixing in the liquid. Knead lightly– careful do not over knead
Roll out dough onto floured surface and pat down. Using a dough cutter, cut your required size.

Bake in a preheated oven 160 C for about 25 – 30 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s