easy peasy scone recipe
4 cups self raising flour
Generous Pinch of salt
125ml fresh cream & 125ml half buttermilk mixed together
1 can Sprite
Sift flour and add salt
Slowly add cream & buttermilk, the mixture should look like coarse crumbs
Add sprite to crumb mixture, slowly mixing in the liquid. Knead lightly– careful do not over knead
Roll out dough onto floured surface and pat down. Using a dough cutter, cut your required size.
Bake in a preheated oven 160 C for about 25 – 30 minutes.