African Evening Menu

African Cuisine Evening
31 July 2009

Starter

Suya Kebans, and Akkras
Grilled skewered beef with a spicy mango rub, served with black bean
fritters and relish

Main

Zambezi Chicken – succulent cubed chicken sautéed and infused in a traditional Zimbabwean peanut and onion sauce

and

Nigerian Meat Stew – Stewed beef, oxtail and chicken, in a tomato and plum sauce

Sides

Joloff Rice Puthu Pap
Scheebu Samp & Beans
Plantine & green bananas

Dessert
Tropical Fruit Pancakes – tropical fruit filled crepes topped with fresh cream and a rhubarb reduction

Complimentary bottle of Rhebokskloof per couple.

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