Curry Evening Menu

Curry Evening
29th May 2009



Beef Samosas
Spicy beef in flaky pastry with an assortment of chef’s chutneys.


Cilantro Rasam
Cilantro infused broth, served with freshly baked
garlic naan


Chicken Tikka Masala
Marinated chicken pieces, roasted and folded into a lightly spiced tomato based sauce, served with a saffron & white wine infused rice


Spicy Lamb Curry
Succulent pieces of lamb, cooked in a thick, spicy
curry blend, served with apricot & herb couscous


Traditional Indian rice pudding, infused with coconut milk and topped with almonds & pistachios with a drizzle of honey

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