Curry Evening Menu

Curry Evening
29th May 2009

Menu


Starter

Beef Samosas
Spicy beef in flaky pastry with an assortment of chef’s chutneys.

Soup

Cilantro Rasam
Cilantro infused broth, served with freshly baked
garlic naan

Main

Chicken Tikka Masala
Marinated chicken pieces, roasted and folded into a lightly spiced tomato based sauce, served with a saffron & white wine infused rice

and

Spicy Lamb Curry
Succulent pieces of lamb, cooked in a thick, spicy
curry blend, served with apricot & herb couscous

Dessert

Kheer
Traditional Indian rice pudding, infused with coconut milk and topped with almonds & pistachios with a drizzle of honey

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