Menu for Sanlam Function

Option 1 – R 275.00 p.p

Starter
Deep fried camembert, one a bed of fresh crisp rocket, served with whole figs & smoked mussels

Soup
Rooibos infused butternut soup, served with a dollop of rooibos foam

Main

Choice between

Fillet Steak
250g fillet, topped with a tiger prawn & bordelaise sauce, served with garlic butter & parsley new potatoes, roasted butternut shavings, traditional creamed spinach

or

Kingklip
Grilled lemon butter Kingklip, topped with a cognac and cream prawn sauce, served with garlic butter & parsley new potatoes, roasted butternut shavings, traditional creamed spinach


Dessert

Hot mud pudding
Rich, moist chocolate pudding steam-baked to perfection, soaked in a rich syrup and covered with a gooey chocolate sauce and white chocolate shavings. Served with a Milkstout ice cream

Cheese Board

Variety of cheese’s, served with chef picked fruit served with melba toast

Tea / Coffee Cappuccino

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