Portuguese Inspired Theme – 40th Birthday Menu

Platters consisting of:

Trinchado
Chicken livers, in a creamy tomato sauce
Chourico – flame grilled Portuguese sausage, with a bite
Portuguese Rolls, and fresh farm butter

Portuguese Salad Platter – Crispy lettuce, tomato, cucumber, onions, olives and peppers, lightly drizzled with Portuguese dressing

Chicken

Peri Peri infused baby chicken drum sticks & Buffalo wings, and Lemon baby chicken infused drum sticks & Buffalo wings, grilled to absolute perfection
Portuguese Rice and chefs chips

Seafood

LM style fresh tiger prawns, served with a variety of dipping sauces
Mussels in shell, drizzled with a creamy garlic sauce
Fresh line fish, grilled to perfection with garlic lemon butter
Fresh line fish, deep fried, in chef’s special batter
Mouth watering Stuffed Calamari pockets, filled with spinach, feta and anchovies and a variety of mixed herbs
Portuguese Rice and chefs chips

Garlic sauce Peri peri sauce Lemon butter

Pudim de germas e caramelo
Traditional light caramel pudding, served with a rich cream brandy syrup sauce

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