Portuguese Evening photos

The evening was very successful, everyone was happy. I unfortunately didnt get a photo of the dessert, which made me sad, but here are a few photos from the evening.

Starters were:

Trinchado, Chicken livers, in a creamy tomato sauce, Chourico – flame grilled Portuguese sausage, with a bite
Portuguese Rolls, and fresh farm butter and Portuguese Salad Platter – Crispy lettuce, tomato, cucumber, onions, olives and peppers, lightly drizzled with Portuguese dressing

Mains were platters of:

Peri Peri infused baby chicken drum sticks & Buffalo wings, and Lemon baby chicken infused drum sticks & Buffalo wings, grilled to absolute perfection

LM style fresh tiger prawns, served with a variety of dipping sauces

Mussels in shell, drizzled with a creamy garlic sauce

Fresh line fish, grilled to perfection with garlic lemon butter

Fresh line fish, deep fried, in chef’s special batter

Mouth watering Stuffed Calamari pockets, filled with spinach, feta and anchovies and a variety of mixed herbs

Portuguese Rice and chefs chips

Garlic sauce (top white sauce), Peri peri sauce (right red sauce),Lemon butter (left yellow sauce)
All made in the kicthen, nothing gets bought it, it all gets made from the word go by myself

Sorry, no photos of the dessert! I know I know! But it was really good!! It was

Pudim de germas e caramelo
Traditional light caramel pudding, served with a rich cream brandy syrup sauce


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