Pinks Food Quiz # 61

1.What is a Fraisier?
French Strawberry Torte

2. What does the cooking terminology “Balloutine” means?
Hot or cold meat based dish in aspic

3. What is the difference between a Sorbet and a Granita?
The texture, sorbet has a smoother texture, where as granita has a more coarse texture

4. What toxin in potatoes causes it to turn green when exposed to sunlight?

5. What is the meaning of the term “tartness”, when describing a taste?
Having a sharp or pungent taste

6. What is a Biscuit Joconde Imprime/Entremet?
Creamed dessert wrapped with a decorative thin sponge

7. Fennel is native to which countries?
Mediterranean countries

8. What is a Kulfi?
Frozen milk based dessert

9. Which one of these four is not a stone fruit? Peach, Pomegranate, Mango or Cherry?

10. What is Elachi more commonly known as?
Green cardamom


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