Apple and Fresh Coriander Pesto
(makes +- 200ml)
¼ cup Filippo Berio Olive Oil
Generous handful of fresh Coriander
1 ½ tsp fresh garlic
1 tsp honey
1 tsp balsamic reduction
20 toasted almonds
1 golden delish apple
Salt & Pepper to taste
Using a handheld blender, puree all the ingredients together until creamy.
I love this because of the subtle taste, you can use it as a topping for canapés, salad dressing, a refreshing dip for fresh vegetable, or sauce for a great grilled chicken wrap.