I think a Sunday roast is a luxury that we tend to take for granted. Having Sunday off, I thought that would be exactly what I would do, although I didn’t do a traditional roast as such. I made a deboned leg of lamb, with roasted vegetables, with a cous cous salad and green salad.
I have had this cut of lamb in the freezer for a while, slightly to big to just have for 2 people, so I have had to wait for the right occasion. Sunday roast sounded like the perfect occasion!
Deboned Leg of Lamb Roast
Leg of lamb
Make a marinade from all the ingredients, and rub onto the meat. Place in fridge for about an hour, if you have the time, you can do this the night before and leave it in the fridge over night. Remove from fridge and let stand to come to room temperature before you place in oven.
Preheat the oven to 160° C
Place marinated lamb into a roasting pan, cover with two sheets of tinfoil and into the oven for 3 hours.
Remove from oven and take the lamb out of the roasting pan. Let rest on a cool surface until room temperature.
Take the all juices from the pan and place into a pot, and bring to boil, add a glass of red wine and let cook out over a medium heat.
Place lamb back into roasting tray with vegetables and potatoes. Drizzled vegetables with olive oil, salt, pepper and fresh herbs of choice, I used mixed herbs.
Place back into the oven at 180° C for 45 minutes, uncovered.
Remember to let lamb rest again before you start slicing it.
Cous Cous Salad
we all know my great love for cous cous, this one I just fine diced whatever I had in my fridge.
Tomato, pickled onions, peaches, feta, pumpkin seeds , Verlaque mango chilli dressing and fresh parsley.
We enjoyed this roast with my MIL & FIL, a small thank you to them for all the help they gave with the wedding.
We got a bottle of wine from friends for Justin’s birthday, it was a wine I didn’t know, so we thought we would open that too, and wow, was I blown away. What a lovely bottle of wine, called Place in the Sun. So I did some research on this wine, and I have to say, I am very impressed, will be drinking more Place In The Sun Wines thats for sure!