Lavender Infused Honey and wonderful friends

I am very blessed to have some wonderful friends, people who have been a part of my life, whether for a short period of time or for lengthy periods, some I speak to daily, others I speak to once a week, some, only once every month or two, but the best part about these people are the fact that even though we are so far apart, when we do communicate, it is as if there was never a gab in time.

Four of these people played a large part in the wedding, and both myself and Justin are so grateful to have such wonderful people in our lives. Our bridesmaids and groomsman. Justin had met my bridesmaids before, but it was a first time I met him groomsman, and most of his friends from Pietermaritzburg. But immediately they felt like family, like people I know will be a part of our lives forever.

For the wedding, as gift favours, I did lavender infused honey, and let me tell you, what a mission. Firstly, to obtain 8kgs of honey is a rather pricy affair, as well as logistically a mission. There is a local place here in SFB which sells honey, however, often they do not have stock, or only a certain amount, finally we got out 8kgs, of honey, a citrus flavoured honey which was delicious on its own. I however wanted to infused the lavender with it, to tie up the theme of the wedding.

I took about 2 handfuls of lavender, which I got from my lovely friend Shelley’s garden, and dried it out a little in the oven, I then let it cool and just gently crushed it between my fingers, just to release some of the oils.

I took my 8kgs of honey, and brought it up to a simmer (at this point I was on the phone with my mom and didn’t control the heat properly so I have a good lot of honey all over my kitchen floor and all over my kitchen counters) make sure you control your heat properly.

Added my dried lavender to the honey, and let it simmer for about 30 minutes, turned off the heat and left it over night to cool completely. Then proceeded to put the honey through a sieve to strain out all the lavender, and pour into the bottles. My wonderful MIL did this for me as I was running out of time!

I still have some left, and use it over my muesli in the morning, or in my rooibos tea, I love it. The beautiful scent of lavender flows through your sense every time you open the little jar, it is just absolutely wonderful!


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