I love surprises, and wow did I receive one last night. About 2 weeks ago, myself and J were invited for dinner, I found it rather strange but none the less accepted, last night when we got to our hosts house, I didn’t smell any food cooking nor see any tables set, and when I walked in, a great big SURPRISE was called out. All the ladies decided I needed my first “wives” dinner out. Sadly I didn’t get any photos as I didn’t take my camera with, but it was such a wonderful evening.
We went to Five Elements, and again, I really enjoyed every moment. It is the fine dining restaurant in the area, and given not a restaurant you can go to every week, it is definitely a must for any special occasion ( boy oh boy do I find special occasions!)
The atmosphere is wonderful, do pop on over to the website and have a squiz.
Again, no photos, but I can tell you what I had!
I started with a dish called Fire & Ice – seared Szechuan peppered tuna with Japanese radish and cucumber sorbet. The flavours were a magical dance in my mouth. This dish was definitely a top favourit. The sweetness and the pepperiness was such a wonderful combination, with the cooling subtle cucumber sorbet.
For mains I had a hard time decided exactly what I wanted. So many lovely choices, however, the duck jumped out at me. I had Duck Roulade wrapped in swiss chard with creamed mielies, white mushrooms & duck jus. The meal was very interesting, i have to admit I personally didn’t like the plating, but the flavours made up for it. The duck was wonderful, cooked to perfection with a play of allspice which just brought so many different aspects to the palate, you kind of all over the place, yet your flavour focus comes together in the end.
Dessert, I decided on a rooibos crème brulee, which I have to say was wonderful as well. The hard crack of sugar you break through was perfect, nothing more beautiful than that crack of sugar. Thats when I know I am in crème brulee heaven. The best part is the dessert was not overpoweringly sweet, all the flavours were subtle and worked wonderfully together.
So again, a big thank you to the wonderful ladies, it was exactly what I needed!
Today, I finally got to the Department of Home Affairs and have now officially changed my last name and applied for my new ID book. I have to compliment the DOHA in Humansdorp, what wonderful friendly service which I have never received from any officially government department. I walked in and 20 minutes later, with lots of smiles and laughs, I had dotted all my i’s and crossed all my t’s and I am now officially going by my married name, which I love!
And of course, with this, I give you one more Smoothie. I am so excited about the new challenge from Tandy over at Lavender & Lime. I am working on a great rawliciouse ideas!
Mixed Berries & Granola Breakfast Smoothie
1 cup frozen mixed berries
1 cup low fat vanilla yogurt
1 tbsp honey
1 apple roughly chopped
½ cup your favourit granola
1 tbsp chia seeds
Add all into a blender, the berries give a nice tang, just add a little more honey if you want to sweeten it up.