We have this wonderful little bakery in the village which does a variety of different breads which is made with stone ground flour. There is a lot of debate regarding flour and the usage of it. We only use stone ground in the restaurant, by far a much more superior quality in your product.
My last little stop, I picked up a crackly wheat bread, which has to be one of my favourit breads…well top 5 at least because nothing beats a proper sourdough cibatta.
With this, I was having a conversation with a friend, and she mentioned she always makes a boring tuna sandwich, which I never understand. To me, sandwiches are such a fun thing, you can go wild and just have fun with different toppings. I love gourmet sandwiches! So I took her boring tuna sandwich and gave it a slight face lift and sent her a picture…
Boring Tuna Sandwich to a more upbeat sandwich
1 can shredded tuna in water
1 green chilli
1 heaped tbsp mayo of choice
1 tbsp chia seeds
Drain the tuna, dice up the chilli and mix together with tuna and mayo. Build your sandwich from there. It’s such a quick lunch and a healthy option.