A while ago I was thrown a curve ball in for a lunch order. This gentleman was a vegetarian but it had to be gluten free. I was stunned, because one could easily balance a vegetarian meal with a pasta of sorts, or even a nice gourmet sandwich. But gluten free…eish.
So I did a Chickpea Greek Salad, but I made it slightly more interesting. The best part is this keeps my healthy eating / living theme going strong.
Chickpea Greek Salad
1 can of chickpeas drained and rinsed
Create your salad in the style you wish, as you can see I enjoy large chunky pieces, I am not a huge fan of chopped salad style salads. Drizzle with some olive oil and balsamic vinegar and some chia seeds on top.
Well balanced salad. You can use it as a filling for a wrap as well.