Soup & Sandwich, if you know me well enough, you will know that I absolutely love this concept. I have slightly adapted it to something even better…in my opinion.
With the cooler weather that is surrounding us, we tend to crave warmth and comfort in our food, and why not just add a little “pazaaz” to our boring old winter food.
Soup & Quesadillas
I used my Rooibos infused Butternut Soup recipe that you can find here. With that, I made the quesadillas. Now you can go wild and crazy with what fillings you wish desire, be creative and mix some flavours. My quesadillas consisted of bacon, feta, cheddar and fresh basil, and let me tell you, the creamy freshness complimented the butternut soup beautifully.
What you will need to make your quesadillas…as easy as this…
Your desired fillings
Heat a pan and place the tortilla wrap in the pan to heat, turn over as if flipping a pancake, place your filling on the one side and close the tortilla in half. Let the bottom heat up and crisp a little before flipping over again. You want the filling to be warm and the cheese all gooey and stringy, with the crispness on the outside…makes for that perfect bite!
This is such a great light lunch, or the perfect easy quick dinner. And so versatile, use your favourite soup and choose whatever filling you wish! Tortilla wraps are a great substitute for bread, it is perfect for gluten intolerant people, and of course for anyone who is watching their weight.
Right now, I am busy cooking a delicious meat soup…recipe to follow soon!